Rigo's Place Menu
Welcome to Rigo's Place, an exceptional addition to Kankakee's dining scene, intertwining New American cuisine with a charming bar atmosphere. Known for its seafood and hearty pasta dishes, the menu is a celebration of flavors, featuring sumptuous options like Bacon Wrapped Shrimp and 3 Cheese Ravioli. Each dish is crafted with quality ingredients, ensuring every bite delights the palate.
The warm, inviting ambiance makes it ideal for group gatherings or a cozy family meal, while the attentive service adds to the overall experience. Highlights include the beloved Crab Cakes and the Blackened Jumbo Shrimp & Angel Hair, a crowd favorite for its rich, creamy sauce. Guests consistently rave about the generous portions and reasonable prices, making Rigo's Place a true hidden gem.
With amenities like a full bar, catering options, and accommodating reservations, Rigo's Place is not just a restaurant; it's a culinary journey worth experiencing.
Dinner Pasta
Rigo's Pasta
Bow tie pasta tossed in a slowly simmered tomato basil sauce or Parmesan cream sauce with spinach, roasted red bell peppers, and veggies. Add chicken or shrimp for an additional charge.
3 Cheese Ravioli
Sauteed in a tomato cream sauce with fresh portabella mushrooms then garnished with Parmesan cheese.
Smoked Italian Sausage Pasta
Smoked then grilled Italian sausage tossed in fettuccine pasta with a slowly simmered tomato basil sauce.
Crab Cakes
Crab meat, shrimp, and fresh fish of the day, cooked into crispy cakes finished with a creamy champagne sauce.
Bleu Cheese Stuffed Portabella
Giant portobello mushroom stuffed with bleu cheese crumbs, served over fresh spinach and topped with port wine sauce.
Escargot Catalan
Sauteed to perfection in a classic style with roasted garlic, finely chopped onion and butter, served in an oven hot dish.
Saganaki
Asiago cheese flamed table side with christian brothers brandy, finished with a fresh lemon.
Dinner Appetizers
Dinner Salads
Classic Caesar Salad with Chicken
Blackened Tilapia Salad
Fresh mixed greens tossed in a honey mustard vinaigrette dressing, topped with a Cajun seasoned tilapia.
Caesar Salad with Grilled Shrimp
Grilled Chicken Salad
Mixed fresh greens tossed with cucumber and tomato and sun dried cranberries topped with grilled chicken breast.
Rigo's Special
Sauteed chicken breast topped with crab cake patty then covered with our creamy champagne sauce, served with house mashed potatoes.
Chicken Parmesan
Lightly breaded chicken breast, topped with mozzarella cheese and Parmesan crusted. Topped with homemade tomato basil sauce, and served over pasta.
Chicken Marsala
Sauteed with fresh mushrooms in a homemade marsala wine sauce served with house mashed potatoes and sauteed vegetable medley.
Baby Back BBQ Ribs Half Rack
Tender, fall of the bone ribs covered in barbeque sauce, served with a twice baked potato and a vegetable medley
Lamb Shank
Tender shank slowly cooked in its own fat then topped with a rosemary sauce and served over house rice.
Poulet Bleu
Sauteed chicken breast served over homemade mashed potatoes then topped with sauted portabella mushrooms, sun-dried tomatoes, roasted red bell peppers, and bleu cheese. Finished with a brandy cream sauce.
Chicken & Shrimp Combo
Blackened seasoned chicken breast and large jumbo shrimp, served over a sweet roasted red bell pepper sauce, served with a twice-baked potato.
Cranberry Stuffed Pork Tenderloin
Pounded pork tenderloin stuffed with cream cheese and dried cranberries then sauteed and finished with a cranberry, port wine sauce, served with house mashed potatoes.
Smoked Gouda Pork
Sauteed to perfection, topped with smoked Gouda cheese and savory port wine sauce, served with mashed potatoes.
Dinner Entrees
Dinner Seafood
Bacon Wrapped Shrimp Dinner
2 skewers of jumbo shrimp wrapped with bacon, served over fresh spinach, and drizzled with honey mustard sauce. Served with a twice-baked potato
Blackened Jumbo Shrimp & Angel Hair
Cajun seasoned jumbo shrimp served over angel hair pasta in our creamy champagne sauce topped with dried cranberries.
Sea Bass
Very lightly breaded pan seared bass, topped with honey mustard sauce, served over fresh spinach, garnished with fresh vegetable medley.
Shrimp de la Casa
Jumbo shrimp sauteed in extra virgin olive oil and white wine with roasted bell peppers, fresh mushrooms, spinach, and sun-dried tomatoes. Served over pasta.
Shrimp Scampi
Fresh jumbo shrimp sauted in extra virgin olive oil, white wine, garlic and finely chopped onion, served over pasta.
Crab Cake Entree
Fresh fish of the day, crab meat, and shrimp made into a cake patty, pan-seared to perfection, topped with champagne sauce, and served with mashed potatoes.
Tilapia & Crab Cake
Sauteed to perfection in extra virgin olive oil then drenched in rigo's own creamy champagne sauce, garnished with a vegetable medley.
